Lantern Eggplant Box

Method

1. 01

   Step 1

   Marinate the minced meat with scallions, ginger, salt, soy sauce, thirteen-spice powder, and a little light soy sauce.

   

2. 02

   Step 2

   Do not cut off the bottom of the eggplant. Stuff the filling into the slits of the eggplant, and lightly dust the filling with cornstarch.

   

3. 03

   Step 3

   Heat oil in a wok to medium-high temperature 5 % of its maximum temperature), then fry the ingredients.

   

4. 04

   Step 4

   Fried like this,

   

5. 05

   Step 5

   Heat a little oil in a pan, sauté chopped scallions and ginger until fragrant, then add soy sauce, light soy sauce, sugar, and a pinch of salt.

   

6. 06

   Step 6

   Prepare a small amount of cornstarch slurry, thicken the sauce, and reduce it over high heat.

   

7. 07

   Step 7

   Garnish with chopped scallions and chili peppers.