Spicy Shrimp

Method

1. 01

   Step 1

   Trim the shrimp's whiskers and heads, devein them by cutting along the back, rinse them, and then mix them with half a tablespoon of cornstarch.

   

2. 02

   Step 2

   Crush and chop the ginger and garlic as shown in the picture.

   

3. 03

   Step 3

   Chop the cilantro into sections and set aside.

   

4. 04

   Step 4

   Cut dried chilies into sections and rinse with water.

   

5. 05

   Step 5

   Half a tablespoon of oyster sauce, 1 tablespoon of light soy sauce

   

6. 06

   Step 6

   Mix 1/2 teaspoon each of chicken powder and sugar with 2 tablespoons of water to make a sauce.

   

7. 07

   Step 7

   Fry ginger and garlic

   

8. 08

   Step 8

   Heat the oil to 160 degrees 180 (test by inserting a wooden chopstick into the oil and seeing bubbles), then fry the shrimp for about 3 4 , until the shells turn red and crispy.

   

9. 09

   Step 9

   Heat oil in a pan, add fried ginger, garlic, and dried chili peppers, and stir-fry until fragrant.

   

10. 10

    Step 10

    Pour in the fried shrimp, add a spoonful of Lao Gan Ma chili bean sauce, and stir-fry quickly.

    

11. 11

    Step 11

    Pour in the prepared sauce, add half a tablespoon of chili oil and chopped cilantro.

    

12. 12

    Step 12

    Add sesame oil, remove from heat, plate, sprinkle with a little sesame, and you're done.