Spiced Duck Liver
Five-spice duck liver recipe, 8 steps in total. Soak the duck liver to remove blood, then rinse thoroughly. Blanch in cold water, then add Shaoxing wine after boiling to remove any remaining fishy smell.
Method
- 01
Step 1
After soaking the duck liver to remove the blood, wash it clean and blanch it in cold water. After boiling, add Shaoxing wine to remove the fishy smell.
- 02
Step 2
Blanch in boiling water, remove and rinse for later use.
- 03
Step 3
Put spices in a pot and bring water to a boil.
- 04
Step 4
After boiling, add duck liver and season with appropriate amounts of light and dark soy sauce.
- 05
Step 5
After simmering for a while, add a piece of rock sugar to taste.
- 06
Step 6
Add a small spoonful of salt
- 07
Step 7
Once the sauce has thickened, the flavors have melded, and the color has developed, it's ready to serve.
- 08
Step 8
Garnish with shredded scallions and white sesame seeds, take a picture of the finished product, and a plate of savory five-spice duck liver is ready.
Nutrition
Nutrition has not been calculated for this recipe.