Shiitake mushroom, dried shrimp and tofu stew

Method

1. 01

   Step 1

   Cut the tofu into triangular pieces, slice the pork tenderloin, and cut the carrot into diamond-shaped slices.

   

2. 02

   Step 2

   Mix fish sauce, oyster sauce, seafood sauce, sugar, and dark soy sauce to make a sauce.

   

3. 03

   Step 3

   Heat a pan until it smokes, then reduce the heat to low and pour in oil to coat the pan. Add the tofu pieces one by one and fry over medium-low heat. Don't move the tofu yet, or it will all fall apart. When the edges of the tofu are slightly browned, shake the pan until the tofu can slide easily in it, then flip it over and fry the other side. Repeat the same method until both sides are golden brown, then remove the tofu from the pan.

   

4. 04

   Step 4

   Heat a little oil in a wok, add minced ginger and garlic and sauté until fragrant. Then add carrot slices, shiitake mushrooms, Chinese sausage, dried shrimp, and sliced ​​meat and stir-fry until fragrant. Add tofu and stir-fry gently. Pour in the sauce and stir-fry evenly.

   

5. 05

   Step 5

   Add the water used to soak the dried shrimp, along with an appropriate amount of water, simmer for 5 minutes until the sauce thickens, then thicken with cornstarch slurry and drizzle with sesame oil.

   

6. 06

   Step 6

   Heat a clay pot, place onions at the bottom, add tofu, cover and cook 1 minute. Remove from heat, add chopped green onions and cilantro. The fragrant tofu casserole is ready!