Pickled cabbage, tofu, and fish

Method

1. 01

   Step 1

   Main ingredients.

   

2. 02

   Step 2

   Cut the pickled cabbage into 1-centimeter-long pieces. Shred the scallions and ginger.

   

3. 03

   Step 3

   Cut the tofu into small cubes and the cilantro into small pieces.

   

4. 04

   Step 4

   Place the fish in a bowl, add cooking wine, salt, scallions, and ginger, mix well, and marinate 20 minutes.

   

5. 05

   Step 5

   Heat oil in a pan.

   

6. 06

   Step 6

   Add the fish after the oil starts to smoke.

   

7. 07

   Step 7

   Flip it over after shaping.

   

8. 08

   Step 8

   Fry the fish until golden brown on both sides, then add scallions and ginger and stir-fry until fragrant.

   

9. 09

   Step 9

   Pour in a bowl of water and add the pickled cabbage.

   

10. 10

    Step 10

    Add tofu and salt.

    

11. 11

    Step 11

    Cover the pot and bring to a boil over high heat.

    

12. 12

    Step 12

    Bring to a boil over high heat, then add chicken bouillon for seasoning and remove from heat.

    

13. 13

    Step 13

    Sprinkle with cilantro after cooking.