Braised Chicken with Chestnuts

Method

1. 01

   Step 1

   To peel chestnuts, boil them thoroughly first, then soak them in cold water for a few seconds; the skin will peel off easily.

   

2. 02

   Step 2

   Bring a pot of water to a boil, then blanch the chicken. Starting with cold water helps to remove the blood from the chicken.

   

3. 03

   Step 3

   Add the peeled chestnuts when the water is almost boiling, and remove the chicken and chestnuts after it boils again.

   

4. 04

   Step 4

   Heat oil in a wok and stir-fry sugar to caramelize.

   

5. 05

   Step 5

   Caramelize the sugar, then add scallions, ginger, and garlic.

   

6. 06

   Step 6

   Add chicken pieces and chestnuts, stir-fry until evenly coated and browned.

   

7. 07

   Step 7

   After caramelizing the sugar, add water to cover the chicken pieces. Then add cinnamon, bay leaves, star anise, oyster sauce, light soy sauce, chicken powder, Shaoxing wine, and dark soy sauce.

   

8. 08

   Step 8

   Bring to a boil over high heat, then reduce to a simmer and cook for 10 minutes. Add the red dates and simmer for 10 minutes.

   

9. 09

   Step 9

   Finally, reduce the sauce over high heat, and your simple and delicious homemade chestnut braised chicken is ready!