Eggplant and Beef Stir-fry

Method

1. 01

   Step 1

   I bought fresh eggplants from the supermarket, three in a package, but two are usually enough for stir-frying. I washed them and set them aside. I cut the eggplants into strips and soaked them in water for at least ten minutes.

   

2. 02

   Step 2

   Slightly freeze the chilled beef, then cut it into strips. Add salt, soy sauce, and potato starch, and mix well. Heat oil in a pan, then stir-fry the beef until it's about 70% cooked. Remove and set aside.

   

3. 03

   Step 3

   Heat oil in a pan, then add Sichuan peppercorns, garlic cloves, chopped scallions, and ginger in batches, stir-frying until fragrant… Add eggplant strips and stir-fry. Add a little water, cover the pan, and simmer for six or seven minutes… Once the eggplant changes color, add the stir-fried beef, cover the pan, and simmer for three to five minutes. Add salt and soy sauce, and continue to stir-fry…

   

4. 04

   Step 4

   Once it's on the table, look at the result! It looks and smells delicious!

   

5. 05

   Step 5

   Serve with a bowl of rice, dinner time begins! Wow, it's actually quite delicious! In short, don't hesitate, eggplant stir-fried with beef, you can't go wrong!