Shrimp, egg drop, and chive soup

Method

1. 01

   Step 1

   Prepare the ingredients: eggs, chives, tofu, dried shrimp, sesame oil, minced ginger, and salt.

   

2. 02

   Step 2

   Rinse the tofu with clean water and cut it into small cubes. Crack the eggs into a small bowl and whisk them well with chopsticks to make an egg mixture.

   

3. 03

   Step 3

   After rinsing the chives thoroughly, cut them into small sections about two centimeters long, separating the stems from the leaves. Set aside.

   

4. 04

   Step 4

   Bring water to a boil in a pot, then add dried shrimp and minced ginger.

   

5. 05

   Step 5

   Add the tofu cubes to the pot and cook for about five minutes.

   

6. 06

   Step 6

   Five minutes later, add the chive stems, turn the heat to low, pour in the beaten eggs, and once the eggs form egg ribbons, stir in one direction with a spoon.

   

7. 07

   Step 7

   Place chive leaves in a pot, add salt to taste, turn off the heat after one minute, remove the pot and use a spoon to ladle the soup into a bowl, drizzle with sesame oil, stir well, and the fragrant and delicious chive, tofu and egg drop soup is ready. It nourishes the kidneys, is good for breakfast, clears liver fire, and a bowl for dinner is delicious and enjoyable.

   

8. 08

   Step 8

   Serve rice