Mapo Tofu

Method

1. 01

   Step 1

   Wash the tofu and cut it into cubes.

   

2. 02

   Step 2

   Mince the meat.

   

3. 03

   Step 3

   Finely chop the scallions and ginger.

   

4. 04

   Step 4

   Bring an appropriate amount of water to a boil in a pot, then blanch the tofu briefly.

   

5. 05

   Step 5

   Remove the blanched tofu and drain it.

   

6. 06

   Step 6

   Heat oil in a pan, then add Sichuan peppercorns and sauté until fragrant.

   

7. 07

   Step 7

   Add the minced meat and stir-fry until it changes color.

   

8. 08

   Step 8

   Add the white parts of the scallions and minced ginger, and stir-fry evenly.

   

9. 09

   Step 9

   Add fermented soybean paste and stir-fry until the oil turns red.

   

10. 10

    Step 10

    Add an appropriate amount of water and tofu, bring to a boil, then simmer over medium heat for 5 minutes until the tofu is flavorful.

    

11. 11

    Step 11

    When the sauce has reduced to the desired consistency, thicken it with cornstarch slurry. Before serving, add a little sugar, light soy sauce, and sesame oil, and mix well.

    

12. 12

    Step 12

    Finished product photo.