Shrimp and Tofu

Method

1. 01

   Step 1

   Sliced ​​scallions and ginger

   

2. 02

   Step 2

   Cut tofu into cubes

   

3. 03

   Step 3

   Peel and devein the shrimp, leaving the heads on, and devein them.

   

4. 04

   Step 4

   Heat oil in a wok, add scallions, ginger, and shrimp heads, stir-fry until the oil turns red, then remove the scallions, ginger, and shrimp heads.

   

5. 05

   Step 5

   Stir-fry the tofu, being careful as it breaks easily.

   

6. 06

   Step 6

   Add half a bowl of water and simmer briefly.

   

7. 07

   Step 7

   Add the deveined shrimp, a little cornstarch slurry, and a pinch of salt and a touch of sugar (optional) before serving.

   

8. 08

   Step 8

   Serve on a plate.