Fish maw, abalone, and chicken feet soup

Method

1. 01

   Step 1

   The fish maw needs to be soaked overnight. Clean the abalone shells and abalone thoroughly before use. The chicken feet need to be fresh. Prepare an appropriate amount of longan and goji berries, and a few slices of ginger.

   

2. 02

   Step 2

   Blanch the fish maw in boiling water with a few slices of ginger to remove any fishy smell. Remove and drain.

   

3. 03

   Step 3

   Blanch the chicken feet in boiling water with a few slices of ginger to remove any unpleasant smell, then remove and set aside.

   

4. 04

   Step 4

   Place the chicken feet in the water, then add the fish maw, abalone, longan, goji berries, and a few slices of ginger. Add an appropriate amount of water.

   

5. 05

   Step 5

   First, boil over high heat for 15 minutes, then reduce to low heat and simmer 45 minutes.

   

6. 06

   Step 6

   Once cooked, add salt to taste. You can then enjoy a collagen-rich fish maw, abalone, and chicken feet soup – it tastes amazing!