Pan-fried eggplant with minced meat sauce

Method

1. 01

   Step 1

   After cutting the eggplant into strips, add a little oil to the pan, fry until golden brown, and then cut into strips again.

   

2. 02

   Step 2

   Remove the eggplant and set aside.

   

3. 03

   Step 3

   Cut the potatoes into strips, add a little oil to the pan, and fry the potatoes until golden brown.

   

4. 04

   Step 4

   Remove the potatoes and set them aside.

   

5. 05

   Step 5

   Heat oil in a wok and sauté the Sichuan peppercorns until fragrant.

   

6. 06

   Step 6

   Add the minced meat and stir-fry evenly.

   

7. 07

   Step 7

   Add oyster sauce, salt, and soybean paste and continue stir-frying.

   

8. 08

   Step 8

   Add scallions and ginger and continue stir-frying.

   

9. 09

   Step 9

   Add the potato strips and stir-fry evenly.

   

10. 10

    Step 10

    Add a little water and simmer for 5 minutes.

    

11. 11

    Step 11

    Then add the eggplant and garlic slices and stir-fry.

    

12. 12

    Step 12

    Once the ingredients are evenly seasoned, they are ready to be served.

    

13. 13

    Step 13

    Sprinkle with chopped garlic chives after cooking, and a plate of braised eggplant with minced meat is ready to serve!