Stir-fried cabbage with wood ear mushrooms and tofu

Method

1. 01

   Step 1

   Cut the tofu roll in half lengthwise so it absorbs the flavors better.

   

2. 02

   Step 2

   Soak 420 grams of cabbage in water with a suitable amount of salt for 10 minutes, then rinse it clean. When cutting, cut off the thick parts.

   

3. 03

   Step 3

   Then cut it into slices like this.

   

4. 04

   Step 4

   Soak the wood ear mushrooms until softened, then clean them thoroughly and set aside.

   

5. 05

   Step 5

   Finely chop the scallions and slice the garlic. Heat the pan and sauté the garlic slices and chopped scallions until fragrant.

   

6. 06

   Step 6

   Add the wood ear mushrooms and stir-fry 30 seconds.

   

7. 07

   Step 7

   Add the cabbage and stir-fry for one minute.

   

8. 08

   Step 8

   Add the tofu pouches and stir-fry for a while. Then add a suitable amount of cooking wine, salt, and sugar, and stir-fry for one minute.

   

9. 09

   Step 9

   Cover the pot and simmer for one minute. Open the lid and stir-fry a few times. Cover the pot again and simmer in the thermos for one minute.

   

10. 10

    Step 10

    After opening the lid and stir-frying for a few seconds, I poured in cornstarch slurry to thicken the sauce, stirred it evenly, and turned off the heat. The entire stir-fry took 8 minutes to complete.

    

11. 11

    Step 11

    A delicious and appetizing dish of stir-fried cabbage with wood ear mushrooms and tofu is ready! Try making it if you like.