Hot and Sour Shredded Potatoes

Method

1. 01

   Step 1

   Soak shredded potatoes in water to remove starch. Shred green and red bell peppers and set aside. Dice scallions, ginger, and garlic. Dice dried chili peppers and set aside.

   

2. 02

   Step 2

   Put boiling water in a pot, and once boiling, add the shredded potatoes and blanch for about 30 seconds.

   

3. 03

   Step 3

   Remove the shredded potatoes from the water, rinse them with cold boiled water, and place them in a bowl for later use.

   

4. 04

   Step 4

   Heat a pan with a little oil, then add dried chili peppers, scallions, ginger, and garlic and stir-fry.

   

5. 05

   Step 5

   Add shredded green and red bell peppers and continue stir-frying.

   

6. 06

   Step 6

   Finally, add the shredded potatoes and stir-fry. Before removing from the heat, add a little salt and drizzle with aged vinegar. That's it!