Shanxi Stew

Method

1. 01

   Step 1

   Blanching the bean sprouts makes the later preparation easier.

   

2. 02

   Step 2

   Heat a pan with cold oil, then add a little Sichuan peppercorn powder.

   

3. 03

   Step 3

   Add chili peppers and stir-fry briefly.

   

4. 04

   Step 4

   Add the cabbage and stir-fry until softened.

   

5. 05

   Step 5

   Once the cabbage has softened, add the fried tofu and meatballs, along with some broth (optional).

   

6. 06

   Step 6

   Add light soy sauce to taste. Simmer for 5 6 until the cabbage is flavorful.

   

7. 07

   Step 7

   Add a spoonful of tomato sauce (if using raw tomatoes, add them together with the fried tofu in step 5 ).

   

8. 08

   Step 8

   Add bean sprouts, glass noodles, salt, and dark soy sauce for seasoning. Simmer for 3 4 .