Stir-fried pumpkin with garlic and fermented black beans

Method

1. 01

   Step 1

   Slice the ingredients as shown in the picture. Don't slice them too thinly, or they will fall apart when stir-fried later. About 0.5 cm thick is fine.

   

2. 02

   Step 2

   Cut the white part of the scallions into small sections, and the green parts into longer sections.

   

3. 03

   Step 3

   Crush 6 cloves of garlic and set aside.

   

4. 04

   Step 4

   Add about 15 grams of Yangjiang fermented black beans and stir-fry them without oil to bring out their unique aroma. Remove and set aside.

   

5. 05

   Step 5

   Heat a pan with a little salad oil, add pumpkin slices, stir briefly, and sauté over low heat until the pumpkin slices are slightly browned.

   

6. 06

   Step 6

   Add garlic and scallion segments

   

7. 07

   Step 7

   Add half a bowl of water (as shown in the picture), half a teaspoon of sugar, half a teaspoon of chicken powder, and half a teaspoon of salt.

   

8. 08

   Step 8

   Simmer for about 3 minutes

   

9. 09

   Step 9

   Add chopped scallion leaves, drizzle with a little sesame oil, stir-fry and serve.

   

10. 10

    Step 10

    Everything is done.