Candied Potatoes

Method

1. 01

   Step 1

   Peel the potatoes and cut them into chunks.

   

2. 02

   Step 2

   Heat oil in a pan.

   

3. 03

   Step 3

   When the oil reaches 70-80% of its maximum temperature, add the potato chunks and fry until golden brown.

   

4. 04

   Step 4

   Remove the potato chunks from the oil and, once the oil reaches a high temperature, return them to the pan for a second fry.

   

5. 05

   Step 5

   Remove the potato chunks from the water.

   

6. 06

   Step 6

   In a separate pot, add an appropriate amount of water.

   

7. 07

   Step 7

   Add white sugar when the water boils.

   

8. 08

   Step 8

   Stir the sugar water repeatedly with a spoon until it becomes thick enough to be viscous when poured from a spoon.

   

9. 09

   Step 9

   Add the potato chunks and stir-fry for a few seconds.

   

10. 10

    Step 10

    Plate it up and sprinkle with sesame seeds! It looks so tempting!!!