Crispy Fried Mushrooms

Method

1. 01

   Step 1

   Remove the stems from the mushrooms, break them into small pieces, and wash them.

   

2. 02

   Step 2

   Blanch the mushrooms in boiling water for three minutes over high heat.

   

3. 03

   Step 3

   Take them out and let them cool.

   

4. 04

   Step 4

   Squeeze out the water from the mushrooms

   

5. 05

   Step 5

   Mix with salt, thirteen-spice powder, chicken powder, and pepper.

   

6. 06

   Step 6

   Add cornstarch

   

7. 07

   Step 7

   Mix well so that each mushroom slice is coated with starch.

   

8. 08

   Step 8

   Heat the oil in a wok until it reaches 70% of its maximum temperature, then add the mushrooms coated with cornstarch one by one.

   

9. 09

   Step 9

   Fry until golden brown, then remove and drain excess oil.

   

10. 10

    Step 10

    Crispy on the outside and tender on the inside, a delicious fried mushroom dish is ready!

    

11. 11

    Step 11

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