Stewed Beef
Braised Beef Recipe (with Pictures), 9 Steps in Total. Purchase a fresh bone-in beef carcass from the supermarket. Soak in water for at least three hours; then add the beef to a pot of cold water and bring to a boil.
Method
- 01
Step 1
Purchase a fresh carton of bone-in beef from the supermarket. Soak it in water for at least three hours; then boil the beef in cold water.
- 02
Step 2
Put large chunks of beef directly into a pot of cold water to blanch. After blanching, add seasonings such as peppercorns, ginger slices, star anise, bay leaves, fennel seeds, red dates, and hawthorn berries.
- 03
Step 3
Skim off the foam
- 04
Step 4
The soup looks pretty good.
- 05
Step 5
Add some chopped scallions to enhance the flavor...
- 06
Step 6
Simmer over low heat for at least one hour...
- 07
Step 7
This is what the beef and soup looked like after one night.
- 08
Step 8
I took the beef out of the water and made beef Guilin rice noodles for breakfast. I added a piece of beef, and it smelled so good!
- 09
Step 9
The beef broth is kept fresh 0 ℃, and it looks quite tempting! You could make beef broth rice noodles or beef noodles for breakfast...
Nutrition
Nutrition has not been calculated for this recipe.