Braised Tofu Skin

Method

1. 01

   Step 1

   Soak the dried bean curd sticks in water beforehand. Use cold water in summer and warm water in winter. Rinse them clean, squeeze out excess water, and cut them into diagonal pieces.

   

2. 02

   Step 2

   Cut the chili peppers into small pieces and peel and slice the carrots diagonally.

   

3. 03

   Step 3

   Chop scallions into sections, mince garlic, and mix cornstarch with water to make a cornstarch slurry.

   

4. 04

   Step 4

   Heat oil in a wok until it reaches 50% of its maximum temperature, then add chopped scallions and minced garlic and stir-fry over low heat until fragrant.

   

5. 05

   Step 5

   Then add the dried bean curd sticks and stir-fry quickly over high heat for about one minute.

   

6. 06

   Step 6

   Add soy sauce and oyster sauce, and continue to stir-fry until the dried bean curd sticks are colored.

   

7. 07

   Step 7

   Pour in half a bowl of water and bring to a boil. Then add the chili peppers and carrots and stir-fry evenly.

   

8. 08

   Step 8

   Finally, drizzle in the cornstarch slurry, turn up the heat, and stir-fry quickly until evenly mixed.

   

9. 09

   Step 9

   A simple and delicious vegetarian braised tofu skin dish is ready! Get your rice ready!