Pig's feet with ginger

Method

1. 01

   Step 1

   Prepare the materials

   

2. 02

   Step 2

   Chop the pig's trotters into small pieces and wash them. Put them in a pot of cold water, bring to a boil over high heat, skim off the foam, then remove the trotters and drain them. Peel and slice the ginger.

   

3. 03

   Step 3

   In a separate pot, add pig's trotters and ginger slices, then pour in Haitian Tianding sweet vinegar.

   

4. 04

   Step 4

   Bring to a boil over high heat, then reduce to a simmer and cook for 1 hour.

   

5. 05

   Step 5

   While stewing the pig's trotters, boil the eggs first. In a separate pot, put the eggs in, bring to a boil, then reduce to medium-low heat and simmer for 7 8 . Remove the eggs and soak them in cold water until cooled, then peel and set aside.

   

6. 06

   Step 6

   After the pig's trotters have simmered for 1 hour, add the eggs and continue to simmer over low heat for 30 minutes 40

   

7. 07

   Step 7

   When stewing pig's trotters, test them by piercing them easily with chopsticks. You can also adjust the stewing time according to your own taste; stew them longer if you want them more tender.

   

8. 08

   Step 8

   Finished product image