Crispy Golden Coin Eggs

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Wash and slice the green and red bell peppers into rings. Peel and slice the garlic.

   

3. 03

   Step 3

   Boiled eggs

   

4. 04

   Step 4

   Boil, peel, and set aside.

   

5. 05

   Step 5

   Cutting eggs: Dip the knife in water first. This effectively prevents the yolk from sticking to the knife or breaking the egg when cutting.

   

6. 06

   Step 6

   Cut the eggs and set aside on a plate.

   

7. 07

   Step 7

   To fry an egg, pour plenty of cooking oil into a pan and turn on medium-low heat. Once the oil is hot, slowly add the egg and fry it. Don't move the egg immediately after it hits the pan; let it sit for 1 2 to set.

   

8. 08

   Step 8

   Add the green and red bell peppers and garlic slices, and continue to shake to enhance the flavor of the eggs.

   

9. 09

   Step 9

   Once the aroma of the chili peppers and garlic slices has been fully released, add 2 porcelain spoons of Lao Gan Ma chili sauce.

   

10. 10

    Step 10

    Add 1 porcelain spoonful of light soy sauce and 1 teaspoon of white sugar, then shake well. This dish doesn't need to be flipped at all, but don't worry, shaking helps the ingredients absorb the flavors and heat evenly.

    

11. 11

    Step 11

    Once the surface of the eggs is evenly browned and the bottom is slightly charred, the dish is ready!

    

12. 12

    Step 12

    The finished golden coin eggs have a crispy, crunchy bottom and are incredibly delicious, while the surface fully absorbs the aroma of garlic, spiciness, and the richness of the sauce, completely eliminating the fishy smell of hard-boiled eggs. This incredibly delicious flavor is hard to resist!