Boiled Sliced ​​Pork

Method

1. 01

   Step 1

   I forgot to take a picture of the soy sauce while preparing the ingredients.

   

2. 02

   Step 2

   Thinly sliced ​​pork tenderloin

   

3. 03

   Step 3

   Add half a spoonful of thirteen-spice powder, half a spoonful of salt, appropriate amount of cooking wine, a small amount of light soy sauce, and a little egg white. Mix well by hand and marinate for ten minutes. Do not seal.

   

4. 04

   Step 4

   I washed and chopped the romaine lettuce, but I forgot to take a picture of the chopped part

   

5. 05

   Step 5

   Heat oil in a pan, add fermented soybean paste and stir-fry briefly. Then immediately add chopped scallions, ginger, and garlic and stir-fry until fragrant. Bring to a boil, stirring constantly with a spatula throughout the process, without covering the pot.

   

6. 06

   Step 6

   Then immediately add the pork tenderloin, being careful not to let it stick to the bottom of the pot. Quickly separate each piece of pork tenderloin and cook until it boils. During this process, keep stirring with a spatula and do not cover the pot.

   

7. 07

   Step 7

   After the water boils, add the romaine lettuce and stir briefly without covering the pot. Continue stirring until the water boils again.

   

8. 08

   Step 8

   You can serve it out and use the vegetables as a base.

   

9. 09

   Step 9

   Put the meat on top

   

10. 10

    Step 10

    Pouring soup

    

11. 11

    Step 11

    Arrange the small chilies and Sichuan peppercorns on top. Break the small chilies in half and sprinkle the Sichuan peppercorns directly on top.

    

12. 12

    Step 12

    Pour oil into the pan after washing it.

    

13. 13

    Step 13

    When you pour very hot oil over sliced ​​meat, it's done when you hear a sizzling sound. So the oil must be very hot.

    

14. 14

    Step 14

    The finished product has been filtered.