Steamed Scallops with Garlic and Vermicelli

Method

1. 01

   Step 1

   Clean the scallops thoroughly and marinate them in a little high-proof liquor.

   

2. 02

   Step 2

   Clean the seashells with a brush and arrange them on a plate.

   

3. 03

   Step 3

   Soak the glass noodles in advance until soft, then cut them into small pieces.

   

4. 04

   Step 4

   Bring water to a boil in a pot, add the glass noodles and cook for two minutes.

   

5. 05

   Step 5

   Mince the garlic.

   

6. 06

   Step 6

   Pour an appropriate amount of oil into a pot and heat it up.

   

7. 07

   Step 7

   Add minced garlic and fry until golden brown.

   

8. 08

   Step 8

   Stir in the steamed fish soy sauce and stir well; the garlic sauce is now ready.

   

9. 09

   Step 9

   Drain the cooked glass noodles, add a little salt, steamed fish soy sauce and a spoonful of garlic sauce and mix well.

   

10. 10

    Step 10

    Spread the mixed glass noodles on the seashells.

    

11. 11

    Step 11

    Add the scallops and then drizzle with garlic sauce.

    

12. 12

    Step 12

    Bring the steamer to a boil, then place the item inside and steam over high heat for 5 minutes.

    

13. 13

    Step 13

    Remove from the steamer, drizzle with a little steamed fish soy sauce, and sprinkle with chopped green onions and chopped chili peppers. Finally, drizzle with hot oil.

    

14. 14

    Step 14

    Finished product photo.