Braised eggplant

Method

1. 01

   Step 1

   Prepare an eggplant, wash it, and cut it into chunks.

   

2. 02

   Step 2

   Place the eggplant pieces in a bowl and add dry starch, ensuring that each piece is coated with starch.

   

3. 03

   Step 3

   Heat oil in a wok until it reaches 80% of its maximum temperature. Add the diced eggplant and fry until golden brown. Remove from the oil.

   

4. 04

   Step 4

   Leave a little oil in the pan, add scallions, ginger, and garlic, and after a short while, add the fried eggplant cubes, salt, and just before removing from the heat, add oyster sauce and stir-fry for a while longer. The delicious eggplant is ready to serve.