Chicken feet in aged vinegar

Method

1. 01

   Step 1

   Clean the chicken feet

   

2. 02

   Step 2

   Prepare the necessary ingredients.

   

3. 03

   Step 3

   Prepare disposable cups and fill them with 1 cup of aged vinegar and 2 cups of light soy sauce.

   

4. 04

   Step 4

   Pour the prepared monk fruit, dried chili peppers, star anise, rock sugar, aged vinegar, and light soy sauce into a pot, bring to a boil, then turn off the heat and let cool.

   

5. 05

   Step 5

   Clean the chicken feet, remove the nail tips, and then cut them in half.

   

6. 06

   Step 6

   Rinse the chopped chicken feet twice with clean water and drain.

   

7. 07

   Step 7

   Place chicken feet in a pot of cold water, add ginger slices and a little cooking wine, bring to a boil, and cook for about 10 minutes.

   

8. 08

   Step 8

   After cooking, remove the chicken feet and drain off the blood.

   

9. 09

   Step 9

   Rinse with running water to remove grease.

   

10. 10

    Step 10

    Submerge the chicken feet in cold water and refrigerate for 2 hours 3

    

11. 11

    Step 11

    Frozen chicken feet, scooped out and drained

    

12. 12

    Step 12

    Soak the chicken feet in the cooled sauce, tossing them to ensure even marination, and refrigerate for at least 2 hours (the longer the marinating time, the more flavorful they will be; you can take them out and turn them over halfway through).

    

13. 13

    Step 13

    Plate it up