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China • Eggs and tofu

Cold Tofu Skin Salad

Here's a step-by-step guide to making cold tofu skin salad, with 5 steps. Wash and cut the tofu skin into sections. I used fresh tofu skin; dried tofu skin needs to be soaked beforehand.

Savory
Prep—
Cook—
Servings—
Cold Tofu Skin Salad
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and cut the dried bean curd sticks into sections. I used fresh bean curd sticks; dried bean curd sticks need to be soaked beforehand.

    Step 1
  2. 02

    Step 2

    Bring water to a boil in a pot, add the dried bean curd sticks, blanch for 2 minutes, then remove.

    Step 2
  3. 03

    Step 3

    Rinse with cold water, then drain.

    Step 3
  4. 04

    Step 4

    Cut cucumber and carrot into strips, mince garlic, and place them in a bowl. Add dried bean curd sticks, salt, sugar, light soy sauce, chili oil, and sesame oil. Mix well and serve.

    Step 4
  5. 05

    Step 5

    A delicious cold tofu skin salad is ready!

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv