Tiger Skin Green Peppers

Method

1. 01

   Step 1

   Prepare the green peppers, wash them, cut off the stems, remove the seeds, and set aside.

   

2. 02

   Step 2

   Cut to the position shown in the image.

   

3. 03

   Step 3

   Cut the scallions into sections, slice the garlic, slice the ginger, and prepare the dried chili peppers.

   

4. 04

   Step 4

   Add a little oil to the pan, then add the chopped green peppers. Cook over medium heat, gently pressing the green peppers with a spatula and turning them over occasionally to ensure even heating.

   

5. 05

   Step 5

   Fry until both sides of the green bell pepper are wrinkled.

   

6. 06

   Step 6

   Put light soy sauce, sugar, balsamic vinegar, and salt into a bowl, add water and stir well.

   

7. 07

   Step 7

   Heat oil in a pan, then sauté minced scallions, ginger, and garlic until fragrant.

   

8. 08

   Step 8

   Pour in the stir-fried green peppers and mix.

   

9. 09

   Step 9

   Pour in the previously prepared sauce, stir-fry until the flavors are absorbed, and once the sauce has thickened, it's ready to be plated!