Purple sweet potato cake

Method

1. 01

   Step 1

   Peel and slice the purple sweet potatoes, then steam them until cooked through (you can easily pierce them with a chopstick).

   

2. 02

   Step 2

   Put it in a bowl and mash it into a paste with an iron spoon.

   

3. 03

   Step 3

   While the purple rice is still hot, add white sugar and stir, then add glutinous rice flour.

   

4. 04

   Step 4

   Knead into a dough; since the purple sweet potato puree is moist, you don't need to add water.

   

5. 05

   Step 5

   Take out a small dough ball and roll it into a round shape.

   

6. 06

   Step 6

   Flatten the small sphere into a disc shape.

   

7. 07

   Step 7

   Heat some oil in a pan over low heat, then add the purple sweet potatoes and fry slowly.

   

8. 08

   Step 8

   Fry until golden brown on both sides

   

9. 09

   Step 9

   Finished product image