Sichuan pepper stir-fried pork kidney

Method

1. 01

   Step 1

   Soak the pork kidneys in clean water and peel off the membrane covering the surface.

   

2. 02

   Step 2

   Cut it in half lengthwise and remove the white fat from the kidney with a knife.

   

3. 03

   Step 3

   Cut equidistant parallel lines in the same direction with a knife (without cutting them off completely).

   

4. 04

   Step 4

   Change direction and cut diagonally to the lines that intersect with the lines from the previous step, cutting into strips every two cuts.

   

5. 05

   Step 5

   Add a tablespoon of oil, cooking wine, light soy sauce, cornstarch, and salt to the sliced ​​pork kidneys.

   

6. 06

   Step 6

   Mix well and marinate for about 15 minutes.

   

7. 07

   Step 7

   Wash and drain the fresh Sichuan peppercorns. Cut the scallions into rings and the ginger into slices.

   

8. 08

   Step 8

   Heat oil in a pan.

   

9. 09

   Step 9

   Heat the oil 5 high heat, then add ginger slices and fresh Sichuan peppercorns and stir-fry until fragrant.

   

10. 10

    Step 10

    Add the scallion rings and sauté until fragrant.

    

11. 11

    Step 11

    Once the oil is very hot, add the pork kidneys and stir-fry quickly over high heat.

    

12. 12

    Step 12

    Stir-fry until the pork kidneys change color completely (about 40 seconds).

    

13. 13

    Step 13

    Plate it up and serve it while it's hot; the taste is simply amazing.