Beijing specialty snack: carrot and potato pancakes

Method

1. 01

   Step 1

   Peel and wash the potatoes and carrots.

   

2. 02

   Step 2

   Use a grater to grat the shreds.

   

3. 03

   Step 3

   Add a suitable amount of salt and chop together.

   

4. 04

   Step 4

   Plate the dish, add two eggs, a suitable amount of five-spice powder, cumin powder, salt, and pepper salt.

   

5. 05

   Step 5

   Add an appropriate amount of flour.

   

6. 06

   Step 6

   Mix well.

   

7. 07

   Step 7

   Scoop up a spoonful with a steel spoon.

   

8. 08

   Step 8

   Spread it into a small round pancake.

   

9. 09

   Step 9

   Pan-fry over low heat for two minutes, then flip.

   

10. 10

    Step 10

    Fry until golden brown on both sides.

    

11. 11

    Step 11

    Plate it up and fry it in the next batch.

    

12. 12

    Step 12

    Finished product image

    

13. 13

    Step 13

    Finished product image