Sweet and Sour Pork Ribs

Method

1. 01

   Step 1

   Pour the pork rib seasoning packet into a bowl.

   

2. 02

   Step 2

   Pour in water and mix well.

   

3. 03

   Step 3

   Wash the pork ribs, blanch them to remove blood and set aside. Heat Yuhuang oil and peanut oil in a wok.

   

4. 04

   Step 4

   Pour the blanched ribs into a pot, add a little white sugar, and stir-fry for a while.

   

5. 05

   Step 5

   Blanch the sugar until it caramelizes.

   

6. 06

   Step 6

   Pour in the seasoning water.

   

7. 07

   Step 7

   Bring the water to a boil over high heat, then reduce to a simmer, cover, and let it thicken slowly.

   

8. 08

   Step 8

   When the sauce is almost reduced, stir-fry briefly and add salt to taste.

   

9. 09

   Step 9

   Stir-fry until the sauce becomes thick and glossy, then remove from heat.