Hand-pulled pancake

Method

1. 01

   Step 1

   Prepare 200 grams of flour

   

2. 02

   Step 2

   Add 3 grams of salt

   

3. 03

   Step 3

   Add an appropriate amount of cooking oil

   

4. 04

   Step 4

   Slowly add an appropriate amount of water and start stirring.

   

5. 05

   Step 5

   Mix into flocculent form

   

6. 06

   Step 6

   Start kneading the dough by hand

   

7. 07

   Step 7

   Knead until smooth, then let rest 10 minutes.

   

8. 08

   Step 8

   Knead the dough again after ten minutes.

   

9. 09

   Step 9

   Knead into a long strip

   

10. 10

    Step 10

    Divide into equal small portions

    

11. 11

    Step 11

    Knead the dough until smooth.

    

12. 12

    Step 12

    Roll the dough into a thin sheet

    

13. 13

    Step 13

    Roll it out like this.

    

14. 14

    Step 14

    You can add chopped green onions if you like.

    

15. 15

    Step 15

    Roll inwards from the side.

    

16. 16

    Step 16

    Roll it into a long strip and then roll it into a small dough ball from the edge.

    

17. 17

    Step 17

    That's it.

    

18. 18

    Step 18

    Roll the dough into a flatbread.

    

19. 19

    Step 19

    It would be fine if everything was done like this.

    

20. 20

    Step 20

    Rolling out the dough

    

21. 21

    Step 21

    Brush oil on a frying pan, place the pancake in the pan, and cook over low heat.

    

22. 22

    Step 22

    Pan-fry until golden brown on both sides

    

23. 23

    Step 23

    Flip the noodles three or four times and they're ready to serve.

    

24. 24

    Step 24

    Let's take a look at the details.