Steamed noodles with dried green beans

Method

1. 01

   Step 1

   Cut the dried green beans, which have been soaked for half an hour beforehand, into sections. Mince the scallions, ginger, garlic, and dried chili peppers.

   

2. 02

   Step 2

   Peel the tomatoes and cut the beef into pieces.

   

3. 03

   Step 3

   Cut fresh noodles into sections and set aside.

   

4. 04

   Step 4

   Heat a wok and add a suitable amount of oil. Once the oil is hot, add the beef, scallions, ginger, garlic, and dried chili peppers in that order and stir-fry until fragrant.

   

5. 05

   Step 5

   Add dried green beans and tomatoes and stir-fry briefly. Add salt, light soy sauce, Sichuan peppercorn powder, and MSG to taste and continue to stir-fry evenly.

   

6. 06

   Step 6

   Add an appropriate amount of water and bring to a boil over high heat.

   

7. 07

   Step 7

   Spread the cut noodles evenly on top.

   

8. 08

   Step 8

   Cover and steam over medium heat 15 minutes. Turn off the heat, stir well, and it's ready to eat.

   

9. 09

   Step 9

   Finished product