Stuffed Garlic Scapes

Method

1. 01

   Step 1

   Main ingredients.

   

2. 02

   Step 2

   Cut the white part of the scallion into sections and slice the ginger, and place them in two small bowls. Pour 1 tablespoon of freshly boiled water into each bowl and let them steep for ten minutes to make ginger and scallion juice.

   

3. 03

   Step 3

   Finely chop the red bell pepper and mince the scallion leaves.

   

4. 04

   Step 4

   Add all the marinade ingredients to the minced meat and mix well. Stir in one direction with chopsticks until the mixture becomes sticky.

   

5. 05

   Step 5

   Boil water in a pot, and once boiling, add a few drops of oil and then add the cleaned garlic scapes.

   

6. 06

   Step 6

   Blanch for about 1 minutes, then remove and put into cold water.

   

7. 07

   Step 7

   Roll it into a circle the size of a small pancake.

   

8. 08

   Step 8

   Stuff the garlic chive rings with minced meat (press them down slightly with your hands while stuffing to make the minced meat and garlic chive rings as integrated as possible).

   

9. 09

   Step 9

   Bring water to a boil in a pot, then place the food inside and steam over high heat for ten minutes.

   

10. 10

    Step 10

    While waiting, mix 1 teaspoon of starch with 3 teaspoons of water to make a cornstarch slurry.

    

11. 11

    Step 11

    Remove from the steamer once cooked.

    

12. 12

    Step 12

    Pour the liquid from the steaming plate back into the small pot, add light soy sauce, sugar, diced red bell pepper, and cornstarch slurry to thicken the sauce.

    

13. 13

    Step 13

    Turn off the heat when the sauce has thickened but is still pourable, and add chopped green onions.

    

14. 14

    Step 14

    Simply pour the mixture evenly over each piece of minced meat.