Scallion-flavored braised pork and firm tofu
Braised Pork Belly with Scallions and Tofu: 3 Step Recipe (with Pictures) 1. Mince the pork belly and cut the tofu into small cubes (about the size of a finger joint). 2. Prepare scallion segments, ginger slices, Sichuan peppercorns, star anise, dried chili peppers, two or three pieces each of angelica root and bay leaves, and a small piece of cinnamon. Soak these ingredients in water.
Method
- 01
Step 1
Mince the pork belly and cut the firm tofu into finger-knuckle-sized pieces. Prepare scallion segments, ginger slices, Sichuan peppercorns, star anise, dried chili peppers, two or three pieces each of angelica root and bay leaves, and a small piece of cinnamon. Soak these ingredients in water.
- 02
Step 2
Heat oil in a wok, sauté the seasonings until fragrant, and add a small spoonful of fermented bean paste. Pour in the minced meat and stir-fry evenly, then add a spoonful of dark soy sauce, two spoonfuls of light soy sauce, two spoonfuls of oyster sauce, and half a spoonful of sugar. Add water to cover the minced meat, and after the water boils, simmer over low heat for ten minutes.
- 03
Step 3
Once the braised pork is cooked, add the tofu, and season with salt and chicken bouillon to taste, making sure the broth is slightly salty. Sprinkle with chopped green onions and let it simmer 5 minutes before serving!
Nutrition
Nutrition has not been calculated for this recipe.