Shredded beef with carrots

Method

1. 01

   Step 1

   A piece of beef

   

2. 02

   Step 2

   Wash the ginger and garlic, and chop them for later use.

   

3. 03

   Step 3

   Wash the carrots and green peppers.

   

4. 04

   Step 4

   Peel the carrot and shred it. Of course, my knife skills aren't great, so I used a shredder.

   

5. 05

   Step 5

   Green bell pepper shredded

   

6. 06

   Step 6

   Beef shredded

   

7. 07

   Step 7

   Marinate the chopped beef with salt, cooking wine, light soy sauce, dark soy sauce, homemade chili sauce, and some potato starch (or cornstarch if available), mixing well together.

   

8. 08

   Step 8

   First, stir-fry the carrots and green peppers in the pan.

   

9. 09

   Step 9

   Stir-fry the vegetables until they are about 70-80% cooked, then remove them from the pan. Add more oil and stir-fry the beef until it is about 70-80% cooked. Add the previously stir-fried carrot and green bell pepper strips and stir-fry together for a while. Reduce the sauce over high heat, then remove from the pan and plate.