Cola Ribs

Method

1. 01

   Step 1

   Blanch the pork ribs in cold water and skim off the foam.

   

2. 02

   Step 2

   Pan-fry the pork ribs with ginger slices until golden brown on both sides.

   

3. 03

   Step 3

   After pan-frying the ribs, pour in cola to cover them, then add light soy sauce, dark soy sauce, cooking wine, star anise, etc. If you prefer the ribs to be more tender, add a bowl of boiling water or more cola.

   

4. 04

   Step 4

   Reduce the sauce until thickened, plate it, and sprinkle with toasted sesame seeds for an even better flavor.