Stir-fried enoki mushrooms with shredded pork

Method

1. 01

   Step 1

   Remove the roots from the enoki mushrooms, wash them, and drain them.

   

2. 02

   Step 2

   Shred the carrots and bell peppers and set aside.

   

3. 03

   Step 3

   Mince the garlic.

   

4. 04

   Step 4

   Cut the meat into shreds, add salt, cooking wine, pepper, and cornstarch, mix well, and marinate 10 minutes.

   

5. 05

   Step 5

   After the water in the pot boils, blanch the enoki mushrooms briefly, then remove them and drain the water.

   

6. 06

   Step 6

   Heat the oil in a wok, add the shredded meat and stir-fry until cooked, then set aside.

   

7. 07

   Step 7

   In the remaining oil in the pan, sauté minced garlic until fragrant, then add shredded carrots and bell peppers and stir-fry briefly.

   

8. 08

   Step 8

   Add enoki mushrooms and shredded pork and stir-fry. Season with light soy sauce, salt, pepper, sugar, and chicken bouillon, and stir-fry evenly.

   

9. 09

   Step 9

   Plate it. Light and delicious.