(Steamed dish) Rice and duck eggs

Method

1. 01

   Step 1

   Wash the cudweed

   

2. 02

   Step 2

   Blanch with a suitable amount of baking soda

   

3. 03

   Step 3

   Once cooked, remove from the water and drain.

   

4. 04

   Step 4

   Soak it in clean water for a while longer.

   

5. 05

   Step 5

   Squeeze out the water and chop into a paste

   

6. 06

   Step 6

   Add salt to rice flour and knead with warm water at around 40 degrees Celsius.

   

7. 07

   Step 7

   Add grass puree and mix.

   

8. 08

   Step 8

   Knead the dough 15 minutes

   

9. 09

   Step 9

   Knead into a smooth dough and let it rest for 30 minutes.

   

10. 10

    Step 10

    Divide the dough into small, nest-like shapes.

    

11. 11

    Step 11

    Add 20 grams of filling

    

12. 12

    Step 12

    Roll into the shape of a duck egg

    

13. 13

    Step 13

    Steam for 10 minutes.

    

14. 14

    Step 14

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!