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China • Meat

Spicy Shredded Pork

Spicy shredded pork recipe with pictures, 10 steps in total. (Finished product picture)

Spicy
Prep—
Cook—
Servings—
Spicy Shredded Pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product image

    Step 1
  2. 02

    Step 2

    Cut the pork tenderloin into strips, put them in a bowl, add cooking wine, salt, and cornstarch, mix well and marinate for ten minutes.

    Step 2
  3. 03

    Step 3

    Cut the chili peppers into strips and the cilantro into sections.

    Step 3
  4. 04

    Step 4

    Chop scallions and garlic, and cut dried chili peppers in half with scissors.

    Step 4
  5. 05

    Step 5

    Heat oil in a wok, add the marinated shredded meat, and stir-fry until cooked through.

    Step 5
  6. 06

    Step 6

    Pour in light soy sauce and cooking wine, stir-fry until the color is even, then add scallions, garlic, and chili peppers, and stir-fry until fragrant.

    Step 6
  7. 07

    Step 7

    Add the shredded chili peppers and stir-fry.

    Step 7
  8. 08

    Step 8

    Finally, add chopped cilantro, salt, and chicken bouillon.

    Step 8
  9. 09

    Step 9

    Stir-fry until evenly mixed.

    Step 9
  10. 10

    Step 10

    Remove from the pot and plate.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv