Stir-fried beef tripe with mung bean sprouts

Method

1. 01

   Step 1

   Beef tripe cut into strips

   

2. 02

   Step 2

   Put cold water and cooking wine in a pot, add beef tripe and bring to a boil.

   

3. 03

   Step 3

   Remove and drain

   

4. 04

   Step 4

   Heat oil in a wok until it's about 70% hot. Add scallions, ginger, garlic, and dried chili peppers and stir-fry until fragrant. Add the beef tripe, salt, and light soy sauce and stir-fry for two minutes.

   

5. 05

   Step 5

   Add mung bean sprouts and soy sauce and stir-fry for two minutes.

   

6. 06

   Step 6

   Turn off the heat, add green bell peppers, scallion segments, and ginger slices, and stir-fry evenly.

   

7. 07

   Step 7

   Simmer for one minute and serve.