Soybean and Dried Vegetable Pork Bone Soup

Method

1. 01

   Step 1

   Cut the dried vegetables into small sections.

   

2. 02

   Step 2

   Soak the dried vegetables in hot water for about 3 hours (I soaked them 5 6 ), changing the water once during the process.

   

3. 03

   Step 3

   Soak soybeans at the same time

   

4. 04

   Step 4

   Prepare pork bones, cooking wine, and a piece of ginger; blanch them and set aside.

   

5. 05

   Step 5

   Boil water until it boils, then add the soup and cook for about 15 minutes. This will remove the blood and improve the taste of the soup.

   

6. 06

   Step 6

   Take them out and let them dry.

   

7. 07

   Step 7

   Put all the ingredients into a pot, add 3 slices of ginger, and add an appropriate amount of water.

   

8. 08

   Step 8

   Turn on the electric soup cooker and cook for about 1.5 hours.

   

9. 09

   Step 9

   Once the soup is cooked, add salt and remove from heat. A delicious soup is now ready!