Changzhou Golden Corn Fritters

Method

1. 01

   Step 1

   Corn, glutinous rice flour, starch, water, prepare.

   

2. 02

   Step 2

   Pour the corn into a bowl

   

3. 03

   Step 3

   Pour the glutinous rice flour and starch into

   

4. 04

   Step 4

   Then pour in water to increase its viscosity.

   

5. 05

   Step 5

   Mix well, making sure each kernel of corn is coated with the powder. If the mixture is too dry or too wet, add more powder or water as needed.

   

6. 06

   Step 6

   Heat oil in a wok

   

7. 07

   Step 7

   Heat the oil to 7 % hot, pour in the mixed corn, and spread it out evenly.

   

8. 08

   Step 8

   Fry both sides until golden brown and crispy.

   

9. 09

   Step 9

   Remove from heat and cut into pieces.

   

10. 10

    Step 10

    Plate it and sprinkle with white sugar.