Steamed Tofu with Shrimp and Minced Meat

Method

1. 01

   Step 1

   The tofu box was placed upside down in the bowl.

   

2. 02

   Step 2

   Marinate the shrimp with a little Shaoxing wine and cornstarch, then refrigerate for at least 1 hour (prepare in advance).

   

3. 03

   Step 3

   Mince the pork tenderloin, add wine, salt, scallions, and cornstarch, and mince together until well combined. Stir clockwise until the mixture becomes sticky. Refrigerate for half an hour to an hour.

   

4. 04

   Step 4

   Soak four green bamboo shoots in water for two hours to remove the saltiness (soak in advance).

   

5. 05

   Step 5

   Place bamboo shoots around the tofu

   

6. 06

   Step 6

   Place the minced meat around the tofu, sprinkle some salt on top, add June Fresh White Soy Sauce, place the shrimp on top of the tofu, sprinkle with chopped green onions, drizzle with corn oil, and steam in a pot. Steam for 12 to 15 minutes after the water boils, turn off the heat, let it sit for 30 seconds before taking it out of the pot, and you're done!

   

7. 07

   Step 7

   One finished product picture