Tomato Sauce Ribbonfish

Method

1. 01

   Step 1

   Remove the internal organs and head from the ribbonfish.

   

2. 02

   Step 2

   Clean the ingredients thoroughly, cut them into even pieces, and marinate them for 15 minutes with salt, rice wine, scallions, and ginger powder.

   

3. 03

   Step 3

   Coat each piece of fish evenly with cornstarch.

   

4. 04

   Step 4

   Heat oil in a pan, then fry the ribbonfish briefly.

   

5. 05

   Step 5

   Fry until one side is cooked through, then flip and fry until both sides are golden brown.

   

6. 06

   Step 6

   Leave some oil in the pan and sauté the minced garlic until fragrant.

   

7. 07

   Step 7

   Add appropriate amounts of tomato sauce, light soy sauce, and sugar, and stir-fry evenly.

   

8. 08

   Step 8

   Add the pan-fried ribbonfish and an appropriate amount of water.

   

9. 09

   Step 9

   Cook until the sauce is reduced and the flavors are absorbed, then remove from heat and serve.

   

10. 10

    Step 10

    Plate the fish, take a picture of the finished product, and garnish with cilantro. A plate of sweet and sour ribbonfish is now complete.