Pork liver and tofu cakes (baby food)

Method

1. 01

   Step 1

   Clean the pork liver thoroughly and slice it thinly. Rinse it again and soak it in clean water 30 minutes, changing the water as needed.

   

2. 02

   Step 2

   Put cold water in a pot, add ginger slices, blanch over high heat, skim off the foam, and boil for another two minutes.

   

3. 03

   Step 3

   Rinse thoroughly with warm water.

   

4. 04

   Step 4

   Put it in a baby food processor and blend it into a puree.

   

5. 05

   Step 5

   Bring a pot of water to a boil, then blanch the tofu.

   

6. 06

   Step 6

   Mash the tofu into a paste

   

7. 07

   Step 7

   Blanch the vegetables and then chop them.

   

8. 08

   Step 8

   Combine chopped vegetables, mashed tofu, minced pork liver, and flour in a bowl and mix well.

   

9. 09

   Step 9

   Heat the bottom of the pan, brush with a little oil, turn to low heat, and use a small spoon to scoop the minced pork liver into the pan.

   

10. 10

    Step 10

    Pan-fry over low heat until cooked through.