Thousand-layer meat pie

Method

1. 01

   Step 1

   Wash the scallions and chop the ginger.

   

2. 02

   Step 2

   Put it into a food processor, add about half a bowl of water, and turn it on.

   

3. 03

   Step 3

   Strain the stirred scallion and ginger water and pour it into a small bowl for later use.

   

4. 04

   Step 4

   Add salt, sugar, oyster sauce, cooking wine, and chicken powder to the minced meat, along with one-third of the scallion and ginger water, and mix well.

   

5. 05

   Step 5

   Add the remaining scallion and ginger water in two batches, stirring until well combined, then refrigerate for half an hour.

   

6. 06

   Step 6

   Prepare the flour.

   

7. 07

   Step 7

   Add an appropriate amount of water and stir until it forms flocculent material.

   

8. 08

   Step 8

   Knead into a smooth dough and let it rest 15 minutes.

   

9. 09

   Step 9

   Finely chop the onion and set aside.

   

10. 10

    Step 10

    Knead the dough into a smooth, long strip.

    

11. 11

    Step 11

    Cut into even small portions.

    

12. 12

    Step 12

    Take a small portion of the dough and roll it out into a thin sheet.

    

13. 13

    Step 13

    Cut it open at the quarter mark!

    

14. 14

    Step 14

    Simply mix the onions and minced meat well.

    

15. 15

    Step 15

    Spread the meat filling evenly over three-quarters of the dough.

    

16. 16

    Step 16

    The blank sheet of dough covers the meat filling.

    

17. 17

    Step 17

    Cover the dough pieces one by one.

    

18. 18

    Step 18

    The last part is pressed tightly, leaving only a quarter of its original size.

    

19. 19

    Step 19

    Make the other meat patties in the same way.

    

20. 20

    Step 20

    After plugging in the electric oven, add an appropriate amount of oil and heat it up.

    

21. 21

    Step 21

    Place the rolled-out meat patties in the pan and start frying.

    

22. 22

    Step 22

    Fry until golden brown on both sides.

    

23. 23

    Step 23

    Is everything in between layered?

    

24. 24

    Step 24

    Each one looks like it has many layers.

    

25. 25

    Step 25

    Paired with garlic sauce, I cooked mung bean porridge, which is perfect for cooling down and relieving summer heat.

    

26. 26

    Step 26

    Let's start the "Clean Plate Campaign"!