Braised pork belly

Method

1. 01

   Step 1

   Wash the pork belly clean

   

2. 02

   Step 2

   Cut into pieces

   

3. 03

   Step 3

   Boil it in water to remove the odor, then wash it clean.

   

4. 04

   Step 4

   Put some oil and rock sugar in the pot.

   

5. 05

   Step 5

   Stir-fry over low heat until the rock sugar melts and turns yellow.

   

6. 06

   Step 6

   Add the pork belly and stir-fry, then coat with rock sugar.

   

7. 07

   Step 7

   Add the ingredients one by one and stir-fry until fragrant, then add cooking wine, light soy sauce, and dark soy sauce and stir-fry again.

   

8. 08

   Step 8

   Add ginger and scallions and stir-fry.

   

9. 09

   Step 9

   After stir-frying thoroughly, put it into an earthenware pot.

   

10. 10

    Step 10

    Add a bowl of water

    

11. 11

    Step 11

    After the water boils, simmer over low heat until the sauce thickens.

    

12. 12

    Step 12

    Reduce the sauce until thickened, then turn off the heat.

    

13. 13

    Step 13

    Plate and sprinkle with chopped green onions

    

14. 14

    Step 14

    Let's eat!