Braised crucian carp

Method

1. 01

   Step 1

   First, remove the scales from the crucian carp.

   

2. 02

   Step 2

   Remove internal organs and gills

   

3. 03

   Step 3

   Remove the black membrane inside the crucian carp's belly

   

4. 04

   Step 4

   Clean the crucian carp and set aside.

   

5. 05

   Step 5

   Heat oil in a pan, then add ginger and garlic slices.

   

6. 06

   Step 6

   Pan-fry the crucian carp in a pan.

   

7. 07

   Step 7

   Flip it over and continue frying.

   

8. 08

   Step 8

   Add appropriate amounts of light soy sauce and dark soy sauce

   

9. 09

   Step 9

   Add about half a pot of water and start stewing the fish.

   

10. 10

    Step 10

    Once the sauce has reduced slightly, add a little sugar to taste.

    

11. 11

    Step 11

    Continue simmering over low heat until the sauce thickens and the fish is flavorful, then it's ready to serve.

    

12. 12

    Step 12

    Arrange the braised crucian carp on a plate, top with shredded scallions, take a picture of the finished product, and a delicious plate of braised crucian carp is ready!